I used to be very easy-going with regards to white wines. I was once known to buy the 1.5 Liter bottle of Mondavi, any “flavor” was fine, and that would be my porch drinking wine in the afternoons. I always liked Sauv Blanc but Chardonnay was fine and same with Pinot Grigio. Well, one “negative” thing about the 52 Weeks of Wine Training Program is that it has made me much more particular about white wines.
This was a first. I actually had to go back and re-taste a wine. No…it’s not because I drank the whole bottle and forgot what it tasted like! This wine really baffled me. I couldn’t figure out what made it stand out and how to describe it.
We’re all busy and we compare ourselves to others. And there’s this natural assumption in that comparison that there’s no way that her life is harder or busier than mine. If you too are a mom, you’ve observed what tasks other moms are taking on, how put together their outfits are, how nice their hair looks, how nice their kids’ hair looks, their Instagram profile, and the list goes on. And you’ve likely thought, “how does she do it all?”
If you’ve been following along for more than a minute, I don’t need to tell you that I do not have an affinity for sweet wines. So any word starting with “musca…” immediately results in my reaction of “no thank you!”. However, when I was recently reassured that Muscadet was different, I decided to incorporate this wine into our 52 Weeks of Wine Training Program.
Carignan has been adding subtle requests to my life to be included in the 52 Weeks of Wine Training Program schedule. I’ve recently been on a French Rosé kick and I keep seeing Carignan as a varietal in the wines. Also, a few months back, I focused my efforts on researching canned wine which connected me with Sans Wine Company and their Carbonic Carignan. When I realized that Carignan was secretly inserting its presence into my wine consumption and education, I knew it needed to be incorporated in the training program.