Having minored in French at West Point, when it came to “Old World” wines (wines originating from historically traditional wine production regions, ie France, Italy, Spain, mostly European countries), I used to lean towards French wines. I felt like I had slightly more familiarity regarding French wine production regions than any other foreign country simply due to college requirements to know about the country. This didn’t mean I liked French wines – my husband and I traveled to Bordeaux for an anniversary only to learn that we didn’t like Bordeaux’s – but I knew how to pronounce the regions and knew their general locations, so that somehow made French wines more approachable. Of the other Old World regions, Italy and Spain seemed intimidating as the labels were harder to interpret and the grape varietals weren’t recognizable compared to traditional California grapes.
I’m finding that a lot of our unusual or “un-heard-of” varietals are Italian! Cortese (pronounced core-tay-zay) is an Italian white wine grape grown primarily in the Piedmont region. It’s typically used as a blending grape as its sensitive growing nature makes refinement for a single-varietal wine challenging for winemakers.
If you’ve felt confused about Syrah, Shiraz and Petite Sirah, I’ll clear it up for you here: Syrah and Shiraz are the same grape, Petite Sirah is a whole different, unrelated varietal. Despite its name, Petite Sirah is no small grape, it’s actually quite powerful and big!
We just wrapped up GSM month and, in case you didn’t join us for the adventure, the S stands for Syrah. Syrah is a surprisingly light to medium bodied red wine with many earthier tones. Since we only tasted Syrah a few weeks ago, I chose to introduce Petite Sirah for the purpose of contrast. Petite Sirahs are often on the “boldest” and “fullest bodied” end of the wine spectrum, are typically strongly fruit-forward and rarely possesses prominent earthy traits. “Jammy” is a typical descriptor word that you hear with Petite Sirah.
We recently vacationed to the Monterey Bay area for Spring Break. We have received official notification from the Army that Monterey will become our new home later this summer and we couldn’t be more excited! The climate, waterfront, and culture are all appealing attributes of the area, but most appealing for me is wine country! Our recent visit was short but I knew that no visit would be too short to fit in a winery tour.
Winery tours are always a treat but not quite as enjoyable with kids. Typically, bringing kids to a winery results in disapproving looks, scoffs and delayed service. So, I knew that since not bringing our kids was not an option, I needed to find a family-friendly winery in the area. Quick Google searches of family-friendly wineries in the Monterey County all point to Folktale Winery in Carmel, California.
We’re rounding out GSM month (Grenache, Syrah, Mourvedre), and though we’ve tasted each of the varietals individually, this week I chose a different representation of the varietals: a rosé. Rosés only recently became part of my favorite wines when I realized that not all rosés are sweet. I felt a little silly when I discovered this fact though since I’ve been recommending rosés to other consumers, I’ve seen how prominent this belief is!