In the past, whenever I’ve thought of Grenache, the word “ganache” comes to mind, mostly because the predominately Grenache red wine blends that I have tasted are rich and luxurious like a chocolate ganache. So, this week’s tasting was a bit of a surprise when I poured the Garnacha (a Spanish Grenache) into my glass […]
52 Weeks of Wine – Week 19: Grenache (Garnacha) (March 2nd-8th 2019) Read More »
If you were following along with the 52 Weeks of Wine at the start of the New Year, you may recall a feature of a wine called “Beaujolais”. Beaujolais refers the product region in France from which these wines originate. Many Old World wine production regions categorize their wines by the region that the wine
52 Weeks of Wine – Week 18: Gamay (February 23rd-March 1st 2019) Read More »
I’m typically a couple weeks ahead in the 52 Weeks of Wine Training Program so that I have adequate time to taste the wine, take photos and write the blog post. This week was quite different. I have been dreading the Riesling tasting. Even though I chose a “dry” Riesling, I was confident that “dry
52 Weeks of Wine – Week 17: Riesling (February 16th-22nd 2019) Read More »
Just the mention of the words “canned wine” evokes polarized emotions from many wine consumers and producers: cheap versus quality, tasteless versus revolutionary, low value versus high end. Ultimately, the difference between canned and bottled wine is simple – the containment method. From this difference generates many other questions regarding canned wine based on the
The Facts About Canned Wine Read More »
You must be logged in to post a comment.