52 Weeks of Wine

Syrah, Shiraz, same grape, different region. Sort of.  So, traditionally, the grape from France is Syrah, the grape from Australia is Shiraz. And from other regions, it just depends. Technically, California, Washington, Chile, Argentina, and South Africa (where this wine was produced), can label the wine with either Syrah or Shiraz. This is typically consistent […]

In the past, whenever I’ve thought of Grenache, the word “ganache” comes to mind, mostly because the predominately Grenache red wine blends that I have tasted are rich and luxurious like a chocolate ganache. So, this week’s tasting was a bit of a surprise when I poured the Garnacha (a Spanish Grenache) into my glass

If you were following along with the 52 Weeks of Wine at the start of the New Year, you may recall a feature of a wine called “Beaujolais”. Beaujolais refers the product region in France from which these wines originate. Many Old World wine production regions categorize their wines by the region that the wine

I’m typically a couple weeks ahead in the 52 Weeks of Wine Training Program so that I have adequate time to taste the wine, take photos and write the blog post. This week was quite different. I have been dreading the Riesling tasting. Even though I chose a “dry” Riesling, I was confident that “dry

Oh Zinfandel. One of my true loves. I was first introduced to Zinfandel when I was about 24 and never looked back. Just as champagne evokes emotions of excitement and celebration for many, Zinfandel reminds me of a romantic Friday evening, fireside in the mountains after skiing all day. Another reason I love Zinfandel is